Main Course

• 

  Duck with Spiced Plum Jam and Watercress

  08 May, 2019
• 

  Saint Agur Mini Hot Dogs

  08 May, 2019
• 

  Jersey Royal, Brie & Asparagus Frittata

  07 May, 2019
• 

  Spinach Pasta with Savoy Cabbage & Gorgonzola

  29 March, 2019
• 

  Cottage Pie with Irish stout and Colcannon Topping

  23 February, 2019
• 

  Braised Irish Beef Rib with Celery, Carrots and Mustard Sauce

  21 February, 2019
• 

  The Groovy Food Company Tofu & Turmeric Scramble

  08 February, 2019
• 

  Yellow Thai Curry with Prawns

  07 January, 2019
• 

  Spaghetti with King Prawns and Saint Agur Blue Cheese Crème

  03 January, 2019

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