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Recipes
RECIPE: Chicken, Shallot and Cashew Curry
RECIPE: Daal with Shallot Temper
RECIPE: Beef and Shallot Empanadas
RECIPE: Orange & Tarragon Gâteau with Candied Orange
RECIPE: Wholemeal Spelt Slipper Bread Loaf
RECIPE: Oat Flour Chocolate Chip Cookies
RECIPE: Classic Victoria Sponge Sandwich Cake
Sweet
RECIPE: Pear and Blackberry Frangipane Tart
RECIPE: Vegan Rice Pudding with Roasted Plums
RECIPE: Maldon Salt Classic Bakewell Tart
RECIPE: The Great British Pantry Showstopping Victoria Sponge Cake
VEGGIE
RECIPE: Welsh Leek Soup with Easy Rarebit
RECIPE: Mango Smoothie Bowl
MAINS
RECIPE: Cantonese-style Egg and Tomato Macaroni Noodle Soup
RECIPE: Ching’s Braised Hong Sao Pork
RECIPE: Good Friday Feasts! Mussels with Burrow Hill cider and bacon
RECIPE: Spicy Tarka Daal with Roasted Aubergine
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